“ The Little Goat Pizza House truly exceeded our expectations! Our group of five ordered the Pepperoni, Margherita, Pancetta & Prosciutto Cotto, and Mushroom with Truffle Oil pizzas, and while every pie was delicious, the real star was the crust—absolutely AMAZING! Perfectly crisp, airy, and flavorful. On top of that, the staff was incredibly sweet and attentive, making sure we were happy with our choices. A fantastic experience all around—can’t wait to come back! ”

“ Authentic Italian brick fire pizza. Simple but effective ingredients on every pizza. Less is more, people! This is one of my favorite pizza spots in Glendale, almost everything I’ve had here is amazing. Seasonal pizzas really are the hit though, I had a crazy delicious Pumpkin pizza for halloween and Ive been craving it ever since. One pizza and a salad is plenty for two people to split. They also have a really good Pancetta Pear pizza that will knock your socks off. ”

“ I’ve lived next to Little Goat in Glendale ever since it opened, and I’ve always considered it one of my favorite Neapolitan-style pizza spots in L.A. But here’s the twist: I didn’t fully get how special it was until I spent weeks eating my way through Italy, including the pizza mecca of Naples. After that journey, I came back with a deeper appreciation...and honestly, a bit of skepticism. But one bite into Little Goat’s pizza again and I was floored. It’s on par with the best pies I had in Naples. The dough, the balance of flavors, the restraint where it counts...they know exactly how to keep it simple and let the ingredients shine. This isn’t some knockoff; it’s the real deal. I’ve tried just about everything on their menu since their opening...from the rotating seasonal specials to the salads and desserts...and it’s all consistently top-tier. Nothing feels like filler. You can tell there’s real care behind every dish. Now for the downside...because yes, there is one...and you’ll see it echoed in many reviews: the price. After weeks in Italy where a Margherita pizza runs you about 6–7 euros (less than half the cost here), it’s a bit of a gut-punch. I get it...L.A. overhead, sourcing, staff, quality ingredients...but it’s the one thing that stings. Also, a small personal nitpick: the olive oil they gave me for crust-dipping didn’t quite deliver. It tasted more like a general-purpose cooking oil than a peppery, grassy finishing oil you’d expect with Neapolitan crust. Nothing deal-breaking, just an area for potential upgrade. All that said...this place needs to be on your pizza radar if you love true Neapolitan pies. I’ve tried nearly all the big names around L.A., and Little Goat absolutely holds its own. Can’t believe I’m lucky enough to live this close. It took a trip across the world to fully appreciate what I had right in my backyard. And honestly? L.A. cuisine is second to none. We’re spoiled...and Little Goat is proof. ”

“ One of those rare really good pizza places I could find. Clean and nice atmosphere. Friendly and attentive service. I got spicy salami pizza which had spicy honey, a pinch of terragon and rosyed garlic flavour. Perfect balancing palet. Highly recommended especially for those who love yrue Italian style thin crispy and flabourful pizza with quality ingredients. ”

“ Outstanding Pizza I have been traveling more recently and trying the best pizza restaurants across the USA and even in Italy. And this is definitely one of the best places I tried. Everything is quality about this place. Even the espresso was excellent. I had the Margarita with Burrata Pizza, the crust was on the saltier side but, this paired perfectly with the fresh made sauce and the creamy burrata cheese. The result was a satisfying pizza with bright flavors. This is wood fired pizza in the traditional Neapolitan style. It’s a thinner crust but not as thin as you would get with a Romana style pizza. At several of even the best Neapolitan style pizzerias the crust can be very slightly undercooked at the very center. That was not the case here. The crust was perfectly cooked all the way across the pizza, and had that delicious wood fired aroma. ”

“ Met Lilly, Silvia and Chef. They were very down to earth and friendly. Made my vegetarian pizza by adding some veggies to the Margarita Pizza. One of the best Pizza’s I’ve had in Cali. The crust is nice and thin and slightly crunchy. The sauce is flavored perfectly and the ingredients are fresh. Silvia did a great job explaining all my veggie options. She was very patient and explained everything. ”

“ Underrated and exceeded expectations. The crust is the perfect balance of crispy but light and fresh. Pizzas were flavorful but not overbearing. Quick and friendly service. Easy parking. Easily the best pizza in all of Glendale. ”

“ First time trying this pizzeria. Cozy little place located on the east side of Brand, just north of Glenoaks. They serve thin crust brick oven pizzas made fresh to order. Canned and bottled drinks available, including wine and beer. They have a couple outdoor tables. I very much enjoyed their pizza and caprese salad. No parking lot, street parking only. ”